Apricot, dried, sulphured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53440 | Sugars, total | ||
33080 | Significant | Glucose (dextrose) | |
30890 | Water | ||
12470 | Fructose | ||
7890 | Sucrose | ||
7300 | Fiber, total dietary | ||
3390 | Protein | ||
2570 | ASH, TOTAL | ||
1162 | Potassium, K | ||
510 | Total lipid (fat) | ||
350 | Starch | ||
74 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
74 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
71 | Phosphorus, P | ||
55 | Calcium, Ca | ||
32 | Magnesium, Mg | ||
17 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
13.9 | Choline, total | ||
10 | Sodium, Na | ||
4.33 | Vitamin E (alpha-tocopherol) | ||
2.66 | Iron, Fe | ||
2.589 | Niacin | ||
1 | Vitamin C | ||
0.516 | Pantothenic acid | ||
0.39 | Zinc, Zn | ||
0.343 | Copper, Cu | ||
0.3 | Betaine | ||
0.235 | Manganese, Mn | ||
0.18 | Retinol | ||
0.143 | Vitamin B-6 | ||
0.08 | Tocopherol, gamma | ||
0.074 | Riboflavin | ||
0.05 | Tocopherol, beta | ||
0.015 | Thiamin | ||
0.01 | Folic acid | ||
0.01 | Tocopherol, delta | ||
0.0031 | Vitamin K (phylloquinone) |