Apricot, dehydrated (low moisture), sulphured, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63600 | Water | ||
| 4560 | Fiber, total dietary | ||
| 7.1 | Vitamin C | ||
| 1.63 | Niacin | ||
| 0.468 | Pantothenic acid | ||
| 0.22 | Retinol | ||
| 0.161 | Vitamin B-6 | ||
| 0.067 | Riboflavin | ||
| 0.013 | Thiamin | ||
| 0.002 | Folic acid |