Apple juice, canned or bottled, unsweetened, calcium and Vitamin C and D added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87920 | Water | ||
9470 | Sugars, total | ||
5700 | Fructose | ||
2570 | Glucose (dextrose) | ||
1200 | Sucrose | ||
310 | ASH, TOTAL | ||
300 | Fiber, total dietary | ||
170 | Total lipid (fat) | ||
120 | Protein | ||
9 | Phosphorus, P | ||
5 | Magnesium, Mg | ||
5 | Sodium, Na | ||
0.13 | Iron, Fe | ||
0.1 | Betaine | ||
0.067 | Niacin | ||
0.049 | Pantothenic acid | ||
0.04 | Zinc, Zn | ||
0.035 | Manganese, Mn | ||
0.018 | Vitamin B-6 | ||
0.015 | Riboflavin | ||
0.01 | Copper, Cu | ||
0.004 | Thiamin |