Apple juice, canned or bottled, added vitamin C
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88240 | Water | ||
| 9620 | Sugars, total | ||
| 5730 | Fructose | ||
| 2630 | Glucose (dextrose) | ||
| 1260 | Sucrose | ||
| 230 | ASH, TOTAL | ||
| 200 | Fiber, total dietary | ||
| 130 | Total lipid (fat) | ||
| 101 | Potassium, K | ||
| 100 | Protein | ||
| 41 | Vitamin C | ||
| 8 | Calcium, Ca | ||
| 7 | Phosphorus, P | ||
| 5 | Magnesium, Mg | ||
| 4 | Sodium, Na | ||
| 0.12 | Iron, Fe | ||
| 0.1 | Betaine | ||
| 0.074 | Manganese, Mn | ||
| 0.073 | Niacin | ||
| 0.049 | Pantothenic acid | ||
| 0.021 | Thiamin | ||
| 0.02 | Zinc, Zn | ||
| 0.018 | Vitamin B-6 | ||
| 0.017 | Riboflavin | ||
| 0.012 | Copper, Cu | ||
| 0.0001 | Selenium, Se |