Agave, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50700 | Sugars, total | ||
| 42830 | Fructose | ||
| 15600 | Significant | Fiber, total dietary | |
| 11640 | Water | ||
| 4390 | Sucrose | ||
| 3980 | ASH, TOTAL | ||
| 3480 | Glucose (dextrose) | ||
| 1710 | Protein | ||
| 910 | Starch | ||
| 770 | Calcium, Ca | ||
| 767 | Potassium, K | ||
| 690 | Total lipid (fat) | ||
| 207 | Magnesium, Mg | ||
| 37 | Phosphorus, P | ||
| 14 | Sodium, Na | ||
| 12.1 | Significant | Zinc, Zn | |
| 3.64 | Iron, Fe | ||
| 0.87 | Niacin | ||
| 0.76 | Vitamin E (alpha-tocopherol) | ||
| 0.644 | Riboflavin | ||
| 0.337 | Manganese, Mn | ||
| 0.3 | Vitamin C | ||
| 0.216 | Vitamin B-6 | ||
| 0.189 | Copper, Cu | ||
| 0.15 | Pantothenic acid | ||
| 0.03 | Tocopherol, gamma | ||
| 0.021 | Thiamin | ||
| 0.011 | Carotene, beta | ||
| 0.007 | Folic acid | ||
| 0.0006 | Selenium, Se | ||
| 0.0005 | Vitamin K (phylloquinone) |