| 61540 |
|
|
Water |
| 29060 |
|
|
Protein |
| 9110 |
|
|
Total lipid (fat) |
| 3980 |
|
|
Fatty acids, total monounsaturated |
| 3435 |
|
|
Fatty acids, total saturated |
| 3167 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1981 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1150 |
|
|
ASH, TOTAL |
| 1073 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 504 |
|
|
Fatty acids, total polyunsaturated |
| 388 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 331 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 299 |
|
|
Potassium, K |
| 268 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 229 |
|
|
Phosphorus, P |
| 225 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 99 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 80 |
|
|
Cholesterol |
| 75 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 68 |
|
|
Choline, total |
| 54 |
|
|
Sodium, Na |
| 53 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 45 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 43 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 33 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 32 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 23 |
|
|
Magnesium, Mg |
| 22 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 16 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 15 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 13 |
|
|
Calcium, Ca |
| 12 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 11 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 9.3 |
|
|
Betaine |
| 9 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 7.32 |
|
|
Niacin |
| 4.71 |
|
|
Zinc, Zn |
| 4 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 2.59 |
|
|
Iron, Fe |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 0.719 |
|
|
Vitamin B-6 |
| 0.348 |
|
|
Pantothenic acid |
| 0.221 |
|
|
Riboflavin |
| 0.22 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.074 |
|
|
Copper, Cu |
| 0.062 |
|
|
Thiamin |
| 0.0277 |
|
|
Selenium, Se |
| 0.007 |
|
|
Folic acid |
| 0.004 |
|
|
Manganese, Mn |
| 0.002 |
|
|
Retinol |
| 0.00196 |
|
|
Vitamin B-12 |
| 0.0016 |
|
|
Vitamin K (phylloquinone) |
| 0.0001 |
|
|
Vitamin D |