Orange [Blond], pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48.87889 | Polyphenols, total | ||
| 25.85046 | Hesperidin | ||
| 9 | Hesperetin | ||
| 5.93 | Didymin | ||
| 5.535 | Apigenin | ||
| 5.35736 | Narirutin | ||
| 3.52049 | Ferulic acid | ||
| 2.22143 | Phlorin | ||
| 1.51512 | p-Coumaric acid | ||
| 1.07098 | Sinapic acid | ||
| 0.8 | Naringenin | ||
| 0.64875 | Quercetin | ||
| 0.3625 | Eriocitrin | ||
| 0.31927 | Caffeic acid | ||
| 0.07143 | Nobiletin | ||
| 0.07011 | Naringin | ||
| 0.06419 | Neohesperidin | ||
| 0.06 | Sinensetin | ||
| 0.02443 | Tetramethylscutellarein | ||
| 0.02143 | 3-Methoxynobiletin | ||
| 0.00833 | Myricetin | ||
| 0.00814 | Tangeretin | ||
| 0.008 | Secoisolariciresinol | ||
| 0.0002 | Lariciresinol | ||
| 0.0001 | Pinoresinol |