Beef, cured, pastrami
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69530 | Water | ||
21800 | Protein | ||
5820 | Total lipid (fat) | ||
3400 | ASH, TOTAL | ||
2681 | Fatty acids, total saturated | ||
2118 | Fatty acids, total monounsaturated | ||
1078 | Sodium, Na | ||
360 | Carbohydrate | ||
210 | Potassium, K | ||
175 | Phosphorus, P | ||
145 | Fatty acids, total polyunsaturated | ||
100 | Sugars, total | ||
81.6 | Choline, total | ||
68 | Cholesterol | ||
17 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
4.98 | Zinc, Zn | ||
4.26 | Niacin | ||
2.22 | Iron, Fe | ||
0.3 | Vitamin C | ||
0.221 | Vitamin B-6 | ||
0.161 | Riboflavin | ||
0.12 | Vitamin E (alpha-tocopherol) | ||
0.091 | Copper, Cu | ||
0.052 | Thiamin | ||
0.022 | Carotene, beta | ||
0.0177 | Selenium, Se | ||
0.011 | Lutein + zeaxanthin | ||
0.006 | Cryptoxanthin, beta | ||
0.006 | Folic acid | ||
0.0018700000000000001 | Vitamin B-12 | ||
0.0007 | Vitamin K (phylloquinone) | ||
0.0001 | Vitamin D |