Lowbush blueberry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26.064 | 🏆 | - | Malvidin 3-O-glucoside |
21.434 | 🏆 | - | Malvidin 3-O-galactoside |
16.139 | 🏆 | - | Delphinidin 3-O-galactoside |
14.737 | 🏆 | - | Malvidin 3-O-(6''-acetyl-glucoside) |
11.199 | 🏆 | - | Petunidin 3-O-glucoside |
9.047 | 🏆 | - | Petunidin 3-O-galactoside |
7.888 | 🏆 | - | Malvidin 3-O-arabinoside |
5.961 | 🏆 | - | Delphinidin 3-O-(6''-acetyl-glucoside) |
5.792 | 🏆 | - | Malvidin 3-O-(6''-acetyl-galactoside) |
5.526 | 🏆 | - | Peonidin 3-O-glucoside |
4.73 | 🏆 | - | Petunidin 3-O-(6''-acetyl-glucoside) |
4.078 | 🏆 | - | Cyanidin 3-O-(6''-acetyl-glucoside) |
1.208 | 🏆 | - | Delphinidin 3-O-(6''-acetyl-galactoside) |
0.663 | 🏆 | - | Cyanidin 3-O-(6''-acetyl-galactoside) |
0.156 | 🏆 | - | Petunidin 3-O-(6''-acetyl-galactoside) |
471.55 | - | Polyphenols, total | |
260.39999 | - | Polymers (>10 mers) | |
149.17143 | - | Anthocyanins, total | |
86.988 | - | 5-Caffeoylquinic acid | |
27.8 | - | 07-10 mers |
Showing 1 to 20 of 35 entries