Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70620 Water
19710 Protein
8540 Total lipid (fat)
3140 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1884 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1227 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
920 ASH, TOTAL
514 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
370 FATTY ACIDS, MONOUNSATURATED, 18:1t (18:1t n-7), OCTADECENOIC
362 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
329 Potassium, K
261 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
222 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
186 Phosphorus, P
108 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
78 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
77 Sodium, Na
72.8 Choline, total
68 Cholesterol
47 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
46 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
30 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
23.7 Betaine
20 Magnesium, Mg
13 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
11 Calcium, Ca
9 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
7.76 Zinc, Zn
3.34 Niacin
2.43 Iron, Fe
0.74 Pantothenic acid
0.43 Vitamin B-6
0.19 Riboflavin
0.12 Vitamin E (alpha-tocopherol)
0.08 Thiamin
0.078 Copper, Cu
0.0215 Selenium, Se
0.014 Manganese, Mn
0.00332 Vitamin B-12
0.0015 Vitamin K (phylloquinone)

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