Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50450 | Water | ||
30120 | Protein | ||
19220 | Total lipid (fat) | ||
920 | ASH, TOTAL | ||
242 | Potassium, K | ||
183 | Phosphorus, P | ||
50 | Sodium, Na | ||
20 | Magnesium, Mg | ||
17 | Calcium, Ca | ||
16 | FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | ||
6.98 | Zinc, Zn | ||
4.273 | Niacin | ||
3 | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | ||
2.53 | Iron, Fe | ||
1 | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | ||
0.594 | Pantothenic acid | ||
0.295 | Vitamin B-6 | ||
0.178 | Riboflavin | ||
0.104 | Copper, Cu | ||
0.061 | Thiamin | ||
0.028300000000000002 | Selenium, Se | ||
0.0224 | Fluoride, F | ||
0.01 | Manganese, Mn | ||
0.009 | Folic acid | ||
0.00222 | Vitamin B-12 |