Beef, carcass, separable lean and fat, choice, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2644 | Glutamic acid | ||
1583 | Aspartic acid | ||
1443 | Lysine | ||
1376 | Leucine | ||
1120 | Arginine | ||
1074 | Alanine | ||
1061 | Glycine | ||
842 | Valine | ||
804 | Proline | ||
767 | Isoleucine | ||
746 | Threonine | ||
670 | Phenylalanine | ||
665 | Serine | ||
579 | Histidine | ||
568 | Tyrosine | ||
430 | Methionine | ||
201 | Tryptophan | ||
185 | Cystine | ||
0.0224 | Fluoride, F |