Quince, jelly
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29.37539 | Significant | Procyanidin dimer B3 | |
1.33846 | 5-Caffeoylquinic acid | ||
0.35385 | 3-Caffeoylquinic acid | ||
0.26846 | Quercetin 3-O-galactoside | ||
0.20231 | 4-Caffeoylquinic acid | ||
0.01046 | Kaempferol 3-O-glucoside | ||
0.00392 | Quercetin 3-O-rutinoside |