Bear, polar, meat, raw (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70300 | Water | ||
25600 | Protein | ||
3100 | Total lipid (fat) | ||
2000 | Fatty acids, total monounsaturated | ||
630 | Fatty acids, total saturated | ||
460 | Fatty acids, total polyunsaturated | ||
40 | Potassium, K | ||
17 | Calcium, Ca | ||
6.1 | Iron, Fe | ||
4 | Niacin | ||
2 | Vitamin C | ||
0.573 | Riboflavin | ||
0.42 | Vitamin A, IU | ||
0.023 | Thiamin |