Beer [Regular]

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
27.82628		Polyphenols, total
0.96399		2-Hydroxybenzoic acid
0.546975		Ferulic acid
0.3212		Tyrosol
0.321115		Gallic acid
0.26	Significant	Gallic acid 3-O-gallate
0.22099		Sinapic acid
0.19895		2-Hydroxybenzoic acid
0.17625		Prodelphinidin dimer B3
0.155		Procyanidin dimer B3
0.15285		4-Vinylguaiacol
0.15269		o-Coumaric acid
0.11689000000000001		p-Coumaric acid
0.1125		4-Hydroxycoumarin
0.10634		(+)-Catechin
0.10586000000000001		Vanillic acid
0.09296	Significant	2,6-Dihydroxybenzoic acid
0.086		Quercetin 3-O-rutinoside
0.07829		5-Caffeoylquinic acid
0.07011		Caffeic acid
0.0581		(-)-Epicatechin
0.048284999999999995		4-Hydroxyphenylacetic acid
0.04779		Protocatechuic acid
0.04618		Homovanillic acid
0.04343		Isoxanthohumol
0.04	Significant	Prodelphinidin trimer GC-GC-C
0.03		Gentisic acid
0.03	Significant	Procyanidin trimer C2
0.02748		3-Hydroxybenzoic acid
0.0267	Significant	3,5-Dihydroxybenzoic acid
0.02525		Secoisolariciresinol
0.022085		Syringic acid
0.02	Significant	Prodelphinidin trimer C-GC-C
0.0195		m-Coumaric acid
0.01619		Vanillin
0.01583		Esculin
0.01333		4-Caffeoylquinic acid
0.01	Significant	Prodelphinidin trimer GC-C-C
0.00667		Quercetin
0.0047		Pyrogallol
0.00453		4-Vinylphenol
0.00417		Apigenin
0.0034	Significant	2,3-Dihydroxy-1-guaiacylpropanone
0.00259		6-Prenylnaringenin
0.00167	Significant	Umbelliferone
0.0015		Biochanin A
0.00141		Xanthohumol
0.0011		Catechol
0.00104		8-Prenylnaringenin
0.00075		Naringin
0.00067		Myricetin
0.0006		4-Ethylcatechol
0.00058		Quercetin 3-O-arabinoside
0.00043		6-Geranylnaringenin
0.00025		3,7-Dimethylquercetin
0.00025		Matairesinol
0.0001		3-Methylcatechol