Rabbit, meat, raw, Oryctolaguscuniculus, (Nyama ya kalulu)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21600 | - | Protein | |
| 4800 | - | Total lipid (fat) | |
| 351 | - | Potassium, K | |
| 212 | - | Phosphorus, P | |
| 130 | - | Energy | |
| 60 | - | Sodium, Na | |
| 27 | - | Magnesium, Mg | |
| 16 | - | Calcium, Ca | |
| 9.5 | - | Niacin | |
| 1.7 | - | Zinc, Zn | |
| 1.2 | - | Iron, Fe | |
| 0.8 | - | Vitamin E (alpha-tocopherol) | |
| 0.57 | - | Pyridoxine (Vitamin B6 | |
| 0.15 | - | Copper, Cu | |
| 0.15 | - | Riboflavin | |
| 0.11 | - | Thiamin | |
| 0.01 | - | Vitamin A, IU | |
| 0.01 | - | Vitamin B-12 | |
| 0.005 | - | Folic acid |