Rabbit, meat, raw, Oryctolaguscuniculus, (Nyama ya kalulu)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21600 | Protein | ||
4800 | Total lipid (fat) | ||
351 | Potassium, K | ||
212 | Phosphorus, P | ||
130 | Energy | ||
60 | Sodium, Na | ||
27 | Magnesium, Mg | ||
16 | Calcium, Ca | ||
9.5 | Niacin | ||
1.7 | Zinc, Zn | ||
1.2 | Iron, Fe | ||
0.8 | Vitamin E (alpha-tocopherol) | ||
0.57 | Pyridoxine (Vitamin B6 | ||
0.15 | Copper, Cu | ||
0.15 | Riboflavin | ||
0.11 | Thiamin | ||
0.01 | Vitamin A, IU | ||
0.01 | Vitamin B-12 | ||
0.005 | Folic acid |