Vitasoy USA, Vitasoy Light Vanilla Soymilk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4100 | Carbohydrate | ||
| 2900 | Sugars, total | ||
| 1600 | Protein | ||
| 820 | Total lipid (fat) | ||
| 400 | Fatty acids, total polyunsaturated | ||
| 200 | Fatty acids, total monounsaturated | ||
| 180 | Fatty acids, total saturated | ||
| 123 | Calcium, Ca | ||
| 100 | Fiber, total dietary | ||
| 82 | Potassium, K | ||
| 49 | Sodium, Na | ||
| 22.110000000000003 | Vitamin D | ||
| 10 | Magnesium, Mg | ||
| 0.37 | Zinc, Zn | ||
| 0.3 | Iron, Fe | ||
| 0.14 | Riboflavin | ||
| 0.0372 | Vitamin A, IU | ||
| 0.02 | Thiamin | ||
| 0.01 | Folic acid | ||
| 0.0008 | Vitamin D | ||
| 0.00037 | Vitamin B-12 |