Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3510 | Carbohydrate | ||
| 2610 | Sugars, total | ||
| 2380 | Protein | ||
| 770 | Total lipid (fat) | ||
| 426 | Fatty acids, total polyunsaturated | ||
| 300 | Fiber, total dietary | ||
| 202 | Fatty acids, total monounsaturated | ||
| 123 | Calcium, Ca | ||
| 117 | Potassium, K | ||
| 87 | Phosphorus, P | ||
| 48 | Sodium, Na | ||
| 31.490000000000002 | Vitamin D | ||
| 15 | Magnesium, Mg | ||
| 5 | Fatty acids, total saturated | ||
| 0.43 | Iron, Fe | ||
| 0.23 | Zinc, Zn | ||
| 0.201 | Riboflavin | ||
| 0.037 | Thiamin | ||
| 0.009 | Folic acid | ||
| 0.0023 | Selenium, Se | ||
| 0.0012 | Vitamin D | ||
| 0.001 | Vitamin B-12 |