Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3850 | Carbohydrate | ||
| 2620 | Protein | ||
| 850 | Total lipid (fat) | ||
| 600 | Fiber, total dietary | ||
| 558 | Fatty acids, total polyunsaturated | ||
| 410 | Sugars, total | ||
| 263 | Fatty acids, total monounsaturated | ||
| 123 | Calcium, Ca | ||
| 117 | Potassium, K | ||
| 103 | Phosphorus, P | ||
| 78 | Fatty acids, total saturated | ||
| 63 | Sodium, Na | ||
| 27.470000000000002 | Vitamin D | ||
| 13 | Magnesium, Mg | ||
| 0.46 | Iron, Fe | ||
| 0.174 | Riboflavin | ||
| 0.1 | Zinc, Zn | ||
| 0.061799999999999994 | Vitamin A, IU | ||
| 0.007 | Folic acid | ||
| 0.001 | Vitamin D | ||
| 0.00023 | Vitamin B-12 |