Soymilk, chocolate, nonfat, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3650 | Sugars, total | ||
| 2470 | Protein | ||
| 200 | Fiber, total dietary | ||
| 116 | Calcium, Ca | ||
| 105 | Potassium, K | ||
| 87 | Phosphorus, P | ||
| 57 | Sodium, Na | ||
| 36 | Fatty acids, total polyunsaturated | ||
| 27.470000000000002 | Vitamin D | ||
| 10 | Magnesium, Mg | ||
| 0.35 | Iron, Fe | ||
| 0.174 | Riboflavin | ||
| 0.1 | Zinc, Zn | ||
| 0.007 | Folic acid | ||
| 0.00023 | Vitamin B-12 |