Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8240 | Carbohydrate | ||
| 7130 | Sugars, total | ||
| 2100 | Protein | ||
| 700 | Fiber, total dietary | ||
| 640 | Total lipid (fat) | ||
| 405 | Fatty acids, total polyunsaturated | ||
| 144 | Potassium, K | ||
| 123 | Calcium, Ca | ||
| 87 | Phosphorus, P | ||
| 46 | Sodium, Na | ||
| 37 | Fatty acids, total monounsaturated | ||
| 32 | Fatty acids, total saturated | ||
| 31.490000000000002 | Vitamin D | ||
| 15 | Magnesium, Mg | ||
| 0.59 | Iron, Fe | ||
| 0.23 | Zinc, Zn | ||
| 0.201 | Riboflavin | ||
| 0.037 | Thiamin | ||
| 0.009 | Folic acid | ||
| 0.0017 | Selenium, Se | ||
| 0.001 | Vitamin B-12 |