Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2860 | Protein | ||
| 1610 | Total lipid (fat) | ||
| 1008.9999999999999 | Fatty acids, total polyunsaturated | ||
| 500 | Fiber, total dietary | ||
| 410 | Sugars, total | ||
| 392 | Fatty acids, total monounsaturated | ||
| 206 | Fatty acids, total saturated | ||
| 124 | Calcium, Ca | ||
| 120 | Potassium, K | ||
| 37 | Sodium, Na | ||
| 32.830000000000005 | Vitamin D | ||
| 32 | Phosphorus, P | ||
| 16 | Magnesium, Mg | ||
| 0.46 | Iron, Fe | ||
| 0.207 | Riboflavin | ||
| 0.165 | Niacin | ||
| 0.154 | Thiamin | ||
| 0.082 | Copper, Cu | ||
| 0.082 | Pantothenic acid | ||
| 0.062099999999999995 | Vitamin A, IU | ||
| 0.049 | Vitamin B-6 | ||
| 0.0012 | Vitamin D | ||
| 0.00111 | Vitamin B-12 |