Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87110 | Water | ||
| 5640 | Carbohydrate | ||
| 3230 | Total lipid (fat) | ||
| 2780 | Protein | ||
| 2620 | Sugars, total | ||
| 1930 | Fatty acids, total saturated | ||
| 1147 | Fatty acids, total monounsaturated | ||
| 354 | Sodium, Na | ||
| 155 | Fatty acids, total polyunsaturated | ||
| 100 | Fiber, total dietary | ||
| 95 | Potassium, K | ||
| 69 | Calcium, Ca | ||
| 60 | Phosphorus, P | ||
| 11.8 | Choline, total | ||
| 10 | Cholesterol | ||
| 9 | Magnesium, Mg | ||
| 0.54 | Zinc, Zn | ||
| 0.22 | Iron, Fe | ||
| 0.211 | Niacin | ||
| 0.107 | Riboflavin | ||
| 0.1 | Vitamin C | ||
| 0.051 | Copper, Cu | ||
| 0.043 | Retinol | ||
| 0.034 | Vitamin B-6 | ||
| 0.028 | Thiamin | ||
| 0.02 | Vitamin E (alpha-tocopherol) | ||
| 0.004 | Folic acid | ||
| 0.0035 | Selenium, Se | ||
| 0.002 | Carotene, beta | ||
| 0.0006 | Vitamin D | ||
| 0.0005 | Vitamin B-12 | ||
| 0.0001 | Vitamin K (phylloquinone) |