SILK Very Vanilla, soymilk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7820 | Carbohydrate | ||
| 6580 | Sugars, total | ||
| 2470 | Protein | ||
| 1650 | Total lipid (fat) | ||
| 400 | Fiber, total dietary | ||
| 206 | Fatty acids, total saturated | ||
| 144 | Calcium, Ca | ||
| 123 | Potassium, K | ||
| 58 | Sodium, Na | ||
| 32.830000000000005 | Vitamin D | ||
| 16 | Magnesium, Mg | ||
| 8.6 | Vitamin C | ||
| 0.62 | Zinc, Zn | ||
| 0.44 | Iron, Fe | ||
| 0.21 | Riboflavin | ||
| 0.12359999999999999 | Vitamin A, IU | ||
| 0.01 | Folic acid | ||
| 0.0023 | Selenium, Se | ||
| 0.00123 | Vitamin B-12 | ||
| 0.0012 | Vitamin D |