SILK Nog, soymilk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12300 | Carbohydrate | ||
| 9840 | Sugars, total | ||
| 2460 | Protein | ||
| 1640 | Total lipid (fat) | ||
| 123 | Potassium, K | ||
| 61 | Sodium, Na | ||
| 16 | Calcium, Ca | ||
| 0.3 | Iron, Fe |