Soy, milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4.93862 | Genistin | ||
4.07617 | Daidzin | ||
3.711335 | Genistein | ||
2.77386 | 6''-O-Malonylgenistin | ||
2.51022 | 6''-O-Malonyldaidzin | ||
1.7417150000000001 | Daidzein | ||
1.074 | 6''-O-Acetylgenistin | ||
0.8301 | Glycitin | ||
0.52337 | 6''-O-Malonylglycitin | ||
0.25321 | 6''-O-Acetylglycitin | ||
0.16832 | 6''-O-Acetyldaidzin | ||
0.10469500000000001 | Glycitein | ||
0.0229 | Pinoresinol | ||
0.00617 | Lariciresinol | ||
0.00225 | Secoisolariciresinol | ||
0.0012 | Formononetin | ||
0.0006 | Coumestrol | ||
5E-05 | Matairesinol |