PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47070 | Carbohydrate | ||
| 39890 | Water | ||
| 6400 | Protein | ||
| 4460 | Sugars, total | ||
| 3860 | ASH, TOTAL | ||
| 2790 | Total lipid (fat) | ||
| 1600 | Fiber, total dietary | ||
| 854 | Sodium, Na | ||
| 590 | Fatty acids, total trans | ||
| 420 | Fatty acids, total saturated | ||
| 23 | Calcium, Ca | ||
| 2.6 | Iron, Fe |