Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
970			Total lipid (fat)
255			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
244			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
118			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
98			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
31			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
27			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
24			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
22			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
22			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
19			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
14			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
11			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)