Milk, indian buffalo, fluid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
83390 Water
6890 Total lipid (fat)
3750 Protein
1999 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1566 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
790 ASH, TOTAL
703 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
682 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
276 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
178 Potassium, K
169 Calcium, Ca
167 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
153 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
142 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
141 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
117 Phosphorus, P
76 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
71 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
70 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
52 Sodium, Na
31 Magnesium, Mg
19 Cholesterol
2.3 Vitamin C
0.22 Zinc, Zn
0.192 Pantothenic acid
0.135 Riboflavin
0.12 Iron, Fe
0.091 Niacin
0.053399999999999996 Vitamin A, IU
0.053 Retinol
0.053 Vitamin A, IU
0.052 Thiamin
0.023 Vitamin B-6
0.006 Folic acid
0.00035999999999999997 Vitamin B-12

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