Milk, filled, fluid, with lauric acid oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87730 | Water | ||
| 3400 | Total lipid (fat) | ||
| 3330 | Protein | ||
| 2047.0000000000002 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
| 800 | ASH, TOTAL | ||
| 399 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 191 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 173 | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | ||
| 148 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 139 | Potassium, K | ||
| 130 | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | ||
| 128 | Calcium, Ca | ||
| 100 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 97 | Phosphorus, P | ||
| 57 | Sodium, Na | ||
| 13 | Magnesium, Mg | ||
| 8 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 0.123 | Riboflavin | ||
| 0.087 | Niacin | ||
| 0.05 | Iron, Fe | ||
| 0.03 | Thiamin |