Milk, dry, whole, with added vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
38420 Sugars, total
38420 Carbohydrate
26710 Total lipid (fat)
26320 Protein
16742 Significant Fatty acids, total saturated
7924 Fatty acids, total monounsaturated
7522 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6192 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6080 ASH, TOTAL
2853 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2820 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2470 Water
1330 Potassium, K
1196 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
912 Significant Calcium, Ca
866 Significant FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
776 Phosphorus, P
665 Fatty acids, total polyunsaturated
614 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
596 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
460 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
371 Sodium, Na
269 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
240 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
204 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
119.3 Choline, total
97 Cholesterol
85 Magnesium, Mg
8.6 Vitamin C
3.34 Zinc, Zn
2.271 Pantothenic acid
1.205 Riboflavin
0.646 Niacin
0.58 Vitamin E (alpha-tocopherol)
0.47 Iron, Fe
0.302 Vitamin B-6
0.283 Thiamin
0.253 Retinol
0.08 Copper, Cu
0.055 Carotene, beta
0.037 Folic acid
0.016300000000000002 Selenium, Se
0.0105 Vitamin D
0.00325 Vitamin B-12
0.0022 Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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