Milk, canned, evaporated, with added vitamin A

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2027.0000000000002 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
921 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
733 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
195 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
161 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
159 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
134 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
110 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
78 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
54 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
24 Magnesium, Mg
0.77 Zinc, Zn
0.638 Pantothenic acid
0.05 Vitamin B-6
0.0085 Fluoride, F
0.008 Folic acid
0.0023 Selenium, Se
0.00016 Vitamin B-12

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