Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79400 Water
11350 Sugars, total
11350 Carbohydrate
7550 Protein
1500 ASH, TOTAL
332 Potassium, K
290 Calcium, Ca
200 Total lipid (fat)
195 Phosphorus, P
121 Fatty acids, total saturated
115 Sodium, Na
62 Fatty acids, total monounsaturated
56 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
54 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
27 Magnesium, Mg
25.2 Choline, total
24 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
19 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6 Fatty acids, total polyunsaturated
5 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
4 Cholesterol
4 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
4 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
3 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1.2 Vitamin C
1 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
0.9 Zinc, Zn
0.738 Pantothenic acid
0.309 Riboflavin
0.29 Iron, Fe
0.174 Niacin
0.118 Retinol
0.055 Vitamin B-6
0.045 Thiamin
0.016 Copper, Cu
0.009 Folic acid
0.0085 Fluoride, F
0.0025 Selenium, Se
0.002 Vitamin D
0.00023999999999999998 Vitamin B-12

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