Milk, canned, condensed, sweetened

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54400 Sugars, total
54400 Significant Carbohydrate
27160 Water
8700 Total lipid (fat)
7910 Protein
5486 Fatty acids, total saturated
2427 Fatty acids, total monounsaturated
2396 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2188 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1830 ASH, TOTAL
1209 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
783 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
371 Potassium, K
337 Fatty acids, total polyunsaturated
284 Calcium, Ca
282 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
253 Phosphorus, P
216 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
180 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
167 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
137 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
127 Sodium, Na
121 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
97 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
89.1 Choline, total
73 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
34 Cholesterol
26 Magnesium, Mg
2.6 Vitamin C
0.94 Zinc, Zn
0.75 Pantothenic acid
0.416 Riboflavin
0.21 Niacin
0.19 Iron, Fe
0.16 Vitamin E (alpha-tocopherol)
0.09 Thiamin
0.073 Retinol
0.051 Vitamin B-6
0.015 Copper, Cu
0.0148 Selenium, Se
0.014 Carotene, beta
0.011 Folic acid
0.0006 Vitamin K (phylloquinone)
0.00044 Vitamin B-12
0.0002 Vitamin D

Sources, terms of use and Acknowledgements
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