Game meat, rabbit, wild, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74510 Water
21790 Protein
3496 Glutamic acid
2320 Total lipid (fat)
2129 Aspartic acid
1908 Lysine
1698 Leucine
1346 Arginine
1315 Alanine
1183 Glycine
1120 ASH, TOTAL
1108 Valine
1065 Proline
1034 Isoleucine
975 Threonine
966 Serine
895 Phenylalanine
776 Tyrosine
611 Histidine
545 Methionine
540 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
520 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
378 Potassium, K
360 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
288 Tryptophan
274 Cystine
226 Phosphorus, P
110 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
90 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
81 Cholesterol
80 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50 Sodium, Na
29 Magnesium, Mg
12 Calcium, Ca
6.5 Niacin
3.2 Iron, Fe
0.06 Riboflavin
0.03 Thiamin

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