Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58820 | Water | ||
30380 | Protein | ||
8410 | Total lipid (fat) | ||
2510 | Fatty acids, total saturated | ||
2270 | Fatty acids, total monounsaturated | ||
1630 | Fatty acids, total polyunsaturated | ||
300 | Potassium, K | ||
226 | Phosphorus, P | ||
121.2 | Choline, total | ||
86 | Cholesterol | ||
37 | Sodium, Na | ||
20 | Calcium, Ca | ||
20 | Magnesium, Mg | ||
7.16 | Niacin | ||
2.37 | Iron, Fe | ||
2.37 | Zinc, Zn | ||
0.44 | Vitamin E (alpha-tocopherol) | ||
0.34 | Vitamin B-6 | ||
0.176 | Copper, Cu | ||
0.17 | Riboflavin | ||
0.06 | Thiamin | ||
0.0385 | Selenium, Se | ||
0.009 | Folic acid | ||
0.00651 | Vitamin B-12 | ||
0.0016 | Vitamin K (phylloquinone) |