Yogurt, fermented milk or dairy specialty, w fruits, with sugar, with cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Fatty acids, total monounsaturated | ||
140 | Potassium, K | ||
83 | Calcium, Ca | ||
68 | Phosphorus, P | ||
37 | Sodium, Na | ||
0.043 | Retinol | ||
0.015 | Folic acid |