Yogurt, fermented milk or dairy specialty, w cereals
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Fiber, total dietary | ||
145 | Potassium, K | ||
125 | Calcium, Ca | ||
95 | Phosphorus, P | ||
13 | Cholesterol | ||
0.023 | Folic acid |