Yogurt, fermented milk or dairy specialty, plain, w sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Organic acids | ||
157 | Potassium, K | ||
120 | Calcium, Ca | ||
0.025 | Retinol | ||
0.014 | Cryptoxanthin, beta | ||
0.008 | Iodine (I) |