Yogurt, fermented milk or dairy specialty, plain, 0% fat, fortified with vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5000 | Carbohydrate | ||
120 | Calcium, Ca | ||
54 | Sodium, Na |