Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000 | Lactose | ||
1000 | Organic acids | ||
140 | Potassium, K | ||
120 | Calcium, Ca | ||
86 | Phosphorus, P | ||
61 | Chloride (Cl) | ||
0.026 | Retinol | ||
0.02 | Folic acid | ||
0.013 | Cryptoxanthin, beta |