Yogurt, fermented milk or dairy specialty, flavoured, w sugar, with cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
120 | Potassium, K | ||
105 | Calcium, Ca | ||
89 | Chloride (Cl) | ||
82 | Phosphorus, P | ||
19 | Cholesterol |