Tomme cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
953 | Significant | Calcium, Ca | |
510 | Sodium, Na | ||
478 | Phosphorus, P | ||
130 | Potassium, K | ||
0.02 | Iodine (I) |