Semi-hard cheese, from ewe's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38000 | Water | ||
738 | Sodium, Na | ||
722 | Calcium, Ca | ||
498 | Phosphorus, P | ||
83 | Cholesterol | ||
0.263 | Retinol |