Saint-Felicien cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18000 | Significant | Fatty acids, total saturated | |
| 758 | Chloride (Cl) | ||
| 511 | Sodium, Na | ||
| 160 | Phosphorus, P | ||
| 130 | Potassium, K | ||
| 110 | Calcium, Ca | ||
| 0.205 | Retinol | ||
| 0.114 | Cryptoxanthin, beta | ||
| 0.05 | Iodine (I) |