Picodon cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26000 | Total lipid (fat) | ||
| 1230 | Chloride (Cl) | ||
| 500 | Sodium, Na | ||
| 203 | Phosphorus, P | ||
| 137 | Cholesterol | ||
| 126 | Calcium, Ca | ||
| 0.18 | Retinol | ||
| 0.08 | Folic acid | ||
| 0.02 | Iodine (I) | ||
| 0.013 | Selenium, Se |