Parmesan cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31000 | Significant | Total lipid (fat) | |
980 | Significant | Calcium, Ca | |
973 | Chloride (Cl) | ||
630 | Phosphorus, P | ||
628 | Sodium, Na | ||
110 | Potassium, K | ||
40 | Magnesium, Mg | ||
0.334 | Retinol | ||
0.09 | Iodine (I) | ||
0.02 | Selenium, Se | ||
0.016 | Folic acid |