Neufchâtel cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20000 | Significant | Fatty acids, total saturated | |
| 1190 | Chloride (Cl) | ||
| 748 | Sodium, Na | ||
| 198 | Phosphorus, P | ||
| 117 | Potassium, K | ||
| 84 | Cholesterol | ||
| 0.186 | Retinol | ||
| 0.032 | Iodine (I) | ||
| 0.027 | Cryptoxanthin, beta |