Mimolette cheese, old, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34000 | Protein | ||
| 30000 | Water | ||
| 19000 | Significant | Fatty acids, total saturated | |
| 1810 | Chloride (Cl) | ||
| 1470 | Sodium, Na | ||
| 1000 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
| 910 | Significant | Calcium, Ca | |
| 660 | Phosphorus, P | ||
| 88 | Potassium, K | ||
| 36 | Magnesium, Mg | ||
| 0.262 | Retinol | ||
| 0.114 | Cryptoxanthin, beta | ||
| 0.033 | Folic acid |