Milk, whole, pasteurised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
140 | Potassium, K | ||
121 | Chloride (Cl) | ||
117 | Calcium, Ca | ||
93 | Phosphorus, P | ||
79 | Sodium, Na | ||
14 | Cholesterol | ||
0.011 | Folic acid |